Family Favorite Macaroni And Cheese Recipe

Recipe By The Spruce Eats

This macaroni and cheese recipe is a combination of elbow macaroni and a flavorful homemade cheese sauce. Some american (velveeta) cheese in the sauce makes it creamier than all cheddar, or use all cheddar cheese, smoked cheddar, or a cheddar and gruyere blend. The sauce is made richer with some light cream or half-and-half, and a small amount of mustard adds flavor. The buttery bread crumb topping browns perfectly for a delicious, crunchy topping. I sometimes add grated parmesan cheese to the bread crumb mixture.

4.1
10 Rating - Rate
Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

Ingredients For Family Favorite Macaroni And Cheese Recipe

Nutrition
value
436
calories per serving
17 g Fat28 g Protein39 g Carbs3 g FiberOther

Current Totals

  • 17 g Fat
  • 28 g Protein
  • 39 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    39 g
  • Protein
    28 g
  • Fiber
    3 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    843 mg
  • Iron
    2 mg
  • Vitamin A
    109 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    30 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    50 mg
  • Manganese
    0 mg
  • Phosphorus
    692 mg
  • Selenium
    21 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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