Italian Pasta Salad Recipe

Ingredients For Italian Pasta Salad Recipe

• 12 ounce Whole wheat or regular penne pasta, cooked until al dente
• 1 can Large olives, drained and sliced in 1/2
• 1 cup Chopped cucumber
• 2 cup Sliced or chopped cherry tomatoes
• 4 ounce Sliced or chopped salami or pepperoni
• 8 ounce Fresh mozzarella balls, cut in 1/2
• 0.25 cup Chopped red or green onions
• 0.25 cup Chopped fresh parsley or basil
• 0.33000000000000007 cup Olive oil
• 0.25 cup Red wine or white balsamic vinegar
• 2 tablespoon Freshly grated parmesan or parm reggiano cheese
• 1 teaspoon Honey or sugar
• 1 Clove garlic, minced
• 0.5 teaspoon Coarse, kosher salt
• 0.25 teaspoon Dried oregano
• 0.25 teaspoon Dried basil
• 0.25 teaspoon Dried parsley
• pinch Pinch of black pepper
• pinch Pinch of red pepper flakes