Baked Italian Keto Meatballs Recipe

Recipe By Sugar Free Londoner

Juicy, tender low carb meatballs in a rich tomato sauce topped with melted mozzarella - comfort food both grown-ups and children will love. I like to make a triple portion and freeze a big batch for later.

3.7
26 Rating - Rate
Non Vegdiet
5minsPrep
30minsCook

ingredients serves

Ingredients For Baked Italian Keto Meatballs Recipe

Nutrition
value
334
calories per serving
19 g Fat34 g Protein6 g Carbs6 g FiberOther

Current Totals

  • 19 g Fat
  • 34 g Protein
  • 6 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    34 g
  • Fiber
    6 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    158 mg
  • Iron
    8 mg
  • Vitamin A
    334 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    66 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    82 mg
  • Manganese
    2 mg
  • Phosphorus
    313 mg
  • Selenium
    46 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Sugar Free Londoner

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