Slow-Cooker Bolognaise Recipe

Ingredients For Slow-Cooker Bolognaise Recipe

• 1 tablespoon Extra virgin olive oil
• 1 kilogram Coles 5 star extra lean beef mince
• 0.5 cup Dry red wine
• 700 gram Bottle tomato passata
• 2 Dried bay leaves
• 3 Garlic Cloves, Crushed
• 1 teaspoon Dried italian herbs
• 1 Brown onion, finely chopped
• 1 Large carrot, finely chopped
• 2 Celery stalks, finely chopped
• 2 teaspoon Chicken stock powder
• 0.5 cup Tomato paste
• 1 teaspoon Sugar
• 500 gram Dried Spaghetti
• Grated parmesan, to serve