Bolognese Lasagne Recipe

Name: Bolognese Lasagne Recipe
Total time: 55 min
Yield: 2
Cuisine: Italian

Recipe By Slurrp

Bolognese Lasagne is a classic Italian dish made with layers of lasagne sheets, meaty Bolognese sauce, and creamy béchamel sauce. It is a hearty and comforting dish that is perfect for a family dinner or special occasions. The Bolognese sauce is made with ground meat, tomatoes, onions, and herbs, while the béchamel sauce adds a creamy and rich texture. This lasagne is baked to perfection, with the layers of flavors melding together.

4.4

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Non Vegdiet

55minstotal

20minsPrep

35minsCook

ingredients serves

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Ingredients For Bolognese Lasagne Recipe

9 Lasagne Sheets
500 gram Ground Meat
1 Onion, Finely Chopped
2 cloves Cloves Of Garlic, Minced
400 gram Canned Tomatoes
2 tablespoon Tomato Paste
1 teaspoon Dried Oregano
1 teaspoon Dried Basil
As required Salt And Pepper To Taste
2 tablespoon Oil
50 gram Butter
50 gram All Purpose Flour
500 milliliter Milk

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Directions : Bolognese Lasagne Recipe

Cooking Directions

STEP 1.Heat oil in a pan and sauté onions and garlic until translucent.
STEP 2.Add ground meat and cook until browned. Add tomatoes, tomato paste, herbs, salt, and pepper. Simmer for 30 minutes.
STEP 3.In a separate pan, melt butter and add flour. Cook for a minute and gradually whisk in milk. Cook until thickened.
STEP 4.Preheat the oven and assemble the lasagne by layering the Bolognese sauce, lasagne sheets, and béchamel sauce. Repeat the layers.
STEP 5.Bake for 30-40 minutes until golden and bubbly. Let it cool for a few minutes before serving.

Cooking Tips

You can use a combination of ground beef and ground pork for the Bolognese sauce.
Add grated cheese on top before baking for a cheesy crust.

Storage and Serving

Store the Bolognese Lasagne in the refrigerator for up to 3 days.
Serve it hot as a main course with a side salad or garlic bread.

Nutrition
value

774

calories per serving

48 g Fat70 g Protein16 g Carbs< 1 g FiberOther

Current Totals

48 g Fat
70 g Protein
16 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
16 g
Protein
70 g
Fiber
1 g

Fats

Fat
48 g

Vitamins & Minerals

Calcium
368 mg
Iron
9 mg
Vitamin A
388 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
0 mg
Phosphorus
822 mg
Selenium
56 mcg
Zinc
13 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.