Besan Wali Bhindi Recipe

Cooking Directions

• STEP 1.Wash and pat dry the okra.
• STEP 2.Trim the ends and cut the okra into thin slices.
• STEP 3.In a bowl, mix besan, turmeric powder, red chili powder, coriander powder, and salt.
• STEP 4.Add a little water to make a thick batter.
• STEP 5.Coat the okra slices with the besan batter.
• STEP 6.Heat oil in a pan and shallow fry the coated okra until golden brown and crispy.
• STEP 7.Remove from the pan and drain excess oil on a paper towel.
• STEP 8.Serve hot as a side dish with roti or rice.

Cooking Tips

• Make sure the okra is completely dry before coating it with the besan batter to prevent sogginess.
• You can add other spices like amchur powder or garam masala for extra flavor.
• Serve the besan wali bhindi immediately after frying to maintain its crispiness.

Storage and Serving

• Leftover besan wali bhindi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the bhindi in a pan or oven before serving.
• Serve the bhindi hot as a side dish with roti or rice.