Besan Wale Spring Onion Ki Sabzi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, chopped spring onions, and green chilies.
• STEP 2.Cook until the spring onions are slightly tender.
• STEP 3.Add spices like turmeric powder, red chili powder, and coriander powder. Mix well.
• STEP 4.Add besan and cook until it turns golden brown and releases a nutty aroma.
• STEP 5.Add water and salt. Cook until the sabzi thickens.
• STEP 6.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can add other vegetables like potatoes or carrots along with spring onions.
• Make sure to cook the besan well to avoid a raw taste.
• If you prefer a spicier taste, you can add more red chili powder or green chilies.

Storage and Serving

• Besan Wale Spring Onion Ki Sabzi is best served hot and fresh.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat it in a pan or microwave before serving.