Besan Suji Ladoo Recipe

This Besan Suji Laddu recipe is from the region of Maharashtra. People usually make it during the festival like diwali or ganesh chaturthi. As you know that ladoo is Lord Ganesha’s second most favorite food after the modak. This can be offered to god during the Ganpati festival... Besan Suji Laddu is the most loved Indian sweet during any festive gathering or occasion. Make these rich and tasty laddus filled with nuts at home with easy and quick recipe.The taste of it is similar to the besan laddu but with some texture. That comes from the suji. Here I have added cashews and raisins in the laddu. If you want to make it plain, you can skip it too.
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30minstotal

ingredients serves

Ingredients For Besan Suji Ladoo Recipe

Directions : Besan Suji Ladoo Recipe

Nutrition
value
647
calories per serving
17 g Fat18 g Protein100 g Carbs12 g FiberOther

Current Totals

  • 17 g Fat
  • 18 g Protein
  • 100 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    100 g
  • Protein
    18 g
  • Fiber
    12 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    56 mg
  • Iron
    5 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    235 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    107 mg
  • Manganese
    2 mg
  • Phosphorus
    253 mg
  • Selenium
    15 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Daxa Parmar's community profile
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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