Besan Masala Roti Recipe

Name: Besan Masala Roti Recipe
Yield: 1
Cuisine: Punjabi

Recipe By Slurrp

A very quick delicious roti prepared with gram flour. Besan ki masala roti is from the Haryana state in northern India. Haryana is also called the "Land of rotis" as it is more common in the local cuisine than any other state. Also rich in agriculture and cattle, it has enormous production of diary. Butter, ghee, milk and curd are in abundance.

4.6

25 Rating - Rate

Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Besan Masala Roti Recipe

1 cup gram flour
1 cup wheat flour
1 teaspoon Ajwain
1 teaspoon turmeric powder
0.5 teaspoon red chilli powder
0.5 teaspoon cumin powder
0.5 teaspoon coriander powder
0.5 teaspoon amchoor powder
Ghee
As required Salt
As required Water

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,399₹11,995
13% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹6,990₹9,995
30% off
Buy Now

VAHDAM Weekend In Taj Mahal Tea Gift Sets | 8 Asso...
₹1,299₹1,499
13% off
Buy Now

VAHDAM, Darjeeling Tea Leaves From Himalayas 125...
₹749₹999
25% off
Buy Now

Pure Source India Wooden Masala Spoon for Small Co...
₹419₹599
30% off
Buy Now

Directions : Besan Masala Roti Recipe

STEP 1.In a bowl take gram flour and wheat flour.

STEP 2.Add turmeric powder,ajwain,salt and mix everything well.

STEP 3.Add water little by little and make a smooth dough.

STEP 4.Cover the dough and keep it for some time.

STEP 5.Now in a bowl add red chilli powder,cumin powder, coriander powder,½ tsp turmeric powder, amchoor powder,melted ghee and mix well with a spoon.

STEP 6.Make balls of the dough and flatten it by pressing it in between palms

STEP 7.Then put the masala filling in the centre of the flattened dough and enclose it.

STEP 8.Flatten the stuffed roll on the rolling board with a bit of wheat flour dusting.

STEP 9.heat a tawa & place the roti onto it. Flip and cook from both the sides while applying some ghee.

STEP 10.Serve with yogurt and pickle.

Nutrition
value

552

calories per serving

2 g Fat17 g Protein115 g Carbs6 g FiberOther

Current Totals

2 g Fat
17 g Protein
115 g Carbs
6 g Fiber

MacroNutrients

Carbs
115 g
Protein
17 g
Fiber
6 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
60 mg
Iron
5 mg
Vitamin A
122 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
192 mg
Selenium
1 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.