This berry vegan scone recipe can be made with the assorted dried berries and the citrus zest of your choosing. We used raisins, dried cherries, dried cranberries, and dried black currants with grapefruit zest, but you can mix and match based on your tastes or what you have on hand. Just as in this vegan coconut scones recipe, the secret ingredient in this vegan scones recipe is virgin coconut oil. It gives these scones their light, crumbly texture and subtle coconut-vanilla flavor. For an added treat, serve berry vegan scones with jam and coffee or some afternoon tea.
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