Berry Gazpacho Recipe

Name: Berry Gazpacho Recipe
Total time: 30 min
Yield: 6
Cuisine: Spanish

Recipe By Great British Chefs

Adam byatt's sweet gazpacho recipe makes a fine dessert for a baking hot summers day.

4.8

22 Rating - Rate

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30minstotal

ingredients serves

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Ingredients For Berry Gazpacho Recipe

300 gram Sweet eve strawberries
300 gram Fresh raspberries
200 gram Blackberries
200 gram Redcurrants
1.5 kilogram Watermelon
0.5 Cucumber
100 gram Caster sugar
6 sprig Mint
Ice cubes
4 Dollops of plain yoghurt
0.5 Punnet of blueberries
300 gram Sweet eve strawberries
300 gram Fresh raspberries
200 gram Blackberries
200 gram Redcurrants
0.5 Cucumber
1.5 kilogram Watermelon
100 gram Caster sugar
2 sprig Mint
0.5 Punnet of blueberries
4 Dollops of plain yoghurt
Ice cubes

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Nutrition
value

801

calories per serving

12 g Fat9 g Protein158 g Carbs15 g FiberOther

Current Totals

12 g Fat
9 g Protein
158 g Carbs
15 g Fiber

MacroNutrients

Carbs
158 g
Protein
9 g
Fiber
15 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
115 mg
Iron
27 mg
Vitamin A
150 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
17 mg
Vitamin B6
1 mg
Vitamin B9
87 mcg
Vitamin B12
4 mcg
Vitamin C
96 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
139 mg
Manganese
0 mg
Phosphorus
266 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.