Teriyaki Salmon Recipe

Recipe By RecipeTin Japan

Teriyaki salmon bento consists of cooked rice, teriyaki salmon and a few small side dishes. Traditionally bento is meant to be eaten at room temperature without re-heating. It is surprising that cold salmon teriyaki is quite flavoursome without reheating. It is not fishy at all. Todays bento box is a traditional wooden bento box called magewappa. Please read the blog for more details. Because bento is usually made mostly from the left-over dishes or make-ahead dishes, the time indicated in this recipe only shows the time to pack the bento box.

4.6
23 Rating - Rate
Non Vegdiet
10minstotal
10minsPrep
Cook

ingredients serve

Ingredients For Teriyaki Salmon Recipe

Nutrition
value
754
calories per serving
4 g Fat17 g Protein160 g Carbs7 g FiberOther

Current Totals

  • 4 g Fat
  • 17 g Protein
  • 160 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    160 g
  • Protein
    17 g
  • Fiber
    7 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    247 mg
  • Iron
    13 mg
  • Vitamin A
    2202 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    74 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    56 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    201 mg
  • Manganese
    3 mg
  • Phosphorus
    348 mg
  • Selenium
    28 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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