Bengali Style Soya Subzi Recipe

Ingredients For Bengali Style Soya Subzi Recipe

• 0.25 cup Fresh curds
• 3 tablespoon Unsweetened soya milk
• As required Salt
• 0.5 teaspoon Turmeric powder
• 0.5 cup Soaked and roughly chopped soaked and chopped soya chunks
• Soya oil for deep-frying
• 0.75 cup Peeled and cubed potatoes
• 1 tablespoon Soya oil for cooking
• 0.25 cup Boiled onion paste
• 1 teaspoon Ginger-garlic paste
• 2 Cloves
• 12 stick Mm of cinnamon
• 1 Bayleaf
• 1 Cardamom
• 1 teaspoon Finely chopped green chillies
• 1 teaspoon Sugar
• As required Salt
• 2 tablespoon Unsweetened soya milk