Bengali Style Mixed Veg Khichudi with bhajabhuji & Pui saaker Chorchori Recipe

Name: Bengali Style Mixed Veg Khichudi With Bhajabhuji & Pui Saaker Chorchori Recipe
Yield: 5
Cuisine: Indian

Recipe By baisakhi.kundu2013

Specially on Monsoon, Bengalis prepares this special healthy Khichdi. They enjoy hot & tasty Khichdi in Rainy weather. #monsoon

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Ingredients For Bengali Style Mixed Veg Khichudi with bhajabhuji & Pui saaker Chorchori Recipe

0.5 cup Gobindo Bhog rice
0.5 cup Plain Basmati Rice
1 cup Roasted yellow Moongdal
0.5 cup Masoor ki dal
0.25 cup Soaked chana dal
0.5 cup Diced Red pumpkin
0.5 cup Diced carrot
0.5 cup Diced potato
0.5 cup Chopped french beans
0.25 cup Diced radish
1 cup Cauliflower florets
1 tsp Cumin seeds
1 inch Cinnamon stick
a few reen Cardamoms a few
a few Cloves
3 pieces Dry Red Chillies
3 Pieces Slited green chillies
2 tbsp Ginger paste
1 tsp Turmeric powder
to taste Salt
2 tbsp Sugar
2 tbsp Ghee
4 tbsp Mustard oil
0.25 cup matar

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Directions : Bengali Style Mixed Veg Khichudi with bhajabhuji & Pui saaker Chorchori Recipe

STEP 1.Wash Gobindo bhog Rice & basmati rice & Dals 3-4 times & soak for 30 min.
STEP 2.After that in a large vessel, put soaked Rice & dals. Add Turmeric powder & 15 cups of water. Allow it to boil.
STEP 3.Heat 2 tbsp of Mustard oil, fry Cauliflower florets with pinch of salt & turmeric powder & keep aside. Then fry potato pieces & keep aside.
STEP 4.In the same pan, add 2 tbsp of Mustard oil, add cumin seeds, whole garam masalas, dry red chillies. After crackling, put all Vegetables one by one. Add salt to taste, Turmeric powder & ginger paste. Cook for 2-3 min on medium flame.
STEP 5.Put the veggie mixture into the boiling dal & rice mixture & add fried potatoes & Cauliflower florets. Mix together properly & cook together on low flame until all dals, rice & vegetables are cooked properly. Adjust salt & sugar & cook for another 2 min. Finally add ghee, switch off the flame cover the Vessel & keep on a standing time for 15 min.
STEP 6.Traditionally this amazing Bengali mixed veg Khichdi is served with some fried items (bhajabhuji) & Pui saaker Chorchori.

Nutrition
value

383

calories per serving

3 g Fat17 g Protein69 g Carbs16 g FiberOther

Current Totals

3 g Fat
17 g Protein
69 g Carbs
16 g Fiber

MacroNutrients

Carbs
69 g
Protein
17 g
Fiber
16 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
153 mg
Iron
6 mg
Vitamin A
1864 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
132 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
152 mg
Manganese
2 mg
Phosphorus
290 mg
Selenium
19 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Vegetarian Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts