Bengali Style Jackfruit Curry Recipe

Recipe By Slurrp

Bengali Style Jackfruit Curry, also known as Kathal Curry, is a delicious and aromatic dish made with raw jackfruit, spices, and coconut milk. It is a popular vegetarian curry in Bengali cuisine and is often served with steamed rice or roti. The curry has a creamy and flavorful gravy that complements the tender jackfruit pieces. It is a must-try for jackfruit lovers and those looking for a unique and flavorful curry.

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18minstotal

ingredients serves

Ingredients For Bengali Style Jackfruit Curry Recipe

Directions : Bengali Style Jackfruit Curry Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
86
calories per serving
4 g Fat4 g Protein9 g Carbs7 g FiberOther

Current Totals

  • 4 g Fat
  • 4 g Protein
  • 9 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    4 g
  • Fiber
    7 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    67 mg
  • Iron
    1 mg
  • Vitamin A
    196 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    55 mg
  • Manganese
    0 mg
  • Phosphorus
    75 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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