Bengali Lamb Curry Recipe

Recipe By Slurrp

A vast array of spices and delectable flavours are the specialities of the rich and diverse Bengali cuisine. And this Bengali lamb curry is the proof. Made with some delectable spices, lamb and an onion-based gravy, this Bengali lamb curry is worth giving a try. Easy and quick to make, this Bengali lamb curry is best enjoyed with steamed rice or Basanti pulao. The robust flavours from the spices paired with the lamb make this dish one of the favourite Bengali dishes of all times. If you are craving rich curry to pair with your rice dishes or flatbreads, then there is nothing better than this Bengali lamb curry. Add this to your weekend cook list today and relish a delectable lunch. do let us know how it turns out. 

4.6
10 Rating - Rate
Non Vegdiet

ingredients serve

Ingredients For Bengali Lamb Curry Recipe

Directions : Bengali Lamb Curry Recipe

Steps To Prepare

Cooking Directions

Nutrition
value
2966
calories per serving
239 g Fat99 g Protein97 g Carbs37 g FiberOther

Current Totals

  • 239 g Fat
  • 99 g Protein
  • 97 g Carbs
  • 37 g Fiber

MacroNutrients

  • Carbs
    97 g
  • Protein
    99 g
  • Fiber
    37 g

Fats

  • Fat
    239 g

Vitamins & Minerals

  • Calcium
    333 mg
  • Iron
    21 mg
  • Vitamin A
    19692 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    33 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    278 mcg
  • Vitamin B12
    13 mcg
  • Vitamin C
    179 mg
  • Vitamin E
    24 mg
  • Copper
    1 mcg
  • Magnesium
    439 mg
  • Manganese
    2 mg
  • Phosphorus
    1123 mg
  • Selenium
    18 mcg
  • Zinc
    24 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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