Bellam Palathalikalu Recipe

Recipe By Slurrp

Bellam Palathalikalu is a traditional Andhra sweet dish made with rice flour, jaggery, and ghee. It is a popular dessert prepared during festivals and special occasions. The dish is known for its soft and silky texture, and the sweetness of jaggery adds a rich flavor. Bellam Palathalikalu is usually served as a prasadam (offering) in temples and is enjoyed by people of all ages.

4.3
30 Rating - Rate
Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

Ingredients For Bellam Palathalikalu Recipe

Directions : Bellam Palathalikalu Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
1010
calories per serving
41 g Fat16 g Protein142 g Carbs11 g FiberOther

Current Totals

  • 41 g Fat
  • 16 g Protein
  • 142 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    142 g
  • Protein
    16 g
  • Fiber
    11 g

Fats

  • Fat
    41 g

Vitamins & Minerals

  • Calcium
    182 mg
  • Iron
    6 mg
  • Vitamin A
    14 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    38 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    174 mg
  • Manganese
    3 mg
  • Phosphorus
    358 mg
  • Selenium
    2 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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