Bellam Palathalikalu is a traditional Andhra sweet dish made with rice flour, jaggery, and ghee. It is a popular dessert prepared during festivals and special occasions. The dish is known for its soft and silky texture, and the sweetness of jaggery adds a rich flavor. Bellam Palathalikalu is usually served as a prasadam (offering) in temples and is enjoyed by people of all ages.
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