Belgian Ale-Braised Pot Roast With Melted Kale And Onions Recipe

Ingredients For Belgian Ale-Braised Pot Roast With Melted Kale And Onions Recipe

• 2 tablespoon Unsalted Butter, Room Temperature
• 1.5 tablespoon Extra virgin olive oil
• 3 pound Bottom round roast
• Kosher salt
• Freshly ground black pepper
• 2 cup Belgian Style Ale
• 0.25 inch 3 large red onions, sliced thick
• 6 Large garlic cloves, thinly sliced
• 2 cup Low Sodium Beef Broth
• 2 tablespoon Liquid aminos or soy sauce
• 2 Bay leaves
• 1 bunch Coarsely chopped kale, ribs and stems removed