Beetroot Cutlet Recipe

Ingredients For Beetroot Cutlet Recipe

• 250 gram Beetroot or Medium sized beets
• 275 gram Potatoes or Medium sized potatoes or Large potatoes
• 0.25 teaspoon Turmeric powder
• 0.5 teaspoon Kashmiri red chili powder or cayenne pepper
• 1 teaspoon Fennel powder
• 0.5 teaspoon Garam masala powder
• 1 teaspoon Coriander powder
• 1 teaspoon Chaat masala
• 1 teaspoon Dry mango powder or 1 teaspoon lemon juice
• 1 Green chili finely chopped
• 1 teaspoon Black salt or rock salt add more if required
• 1 teaspoon Ground or minced ginger
• 2 tablespoon Corn starch or rice flour or 2 brown bread slices or white bread soaked in water and squeezed
• 0.5 cup Rava or sooji