Beetroot, Walnut And Thyme Salad Recipe

Name: Beetroot, Walnut And Thyme Salad Recipe
Total time: 40 min
Yield: 6
Cuisine: British

Recipe By Great British Chefs

Joey's beetroot, walnut and thyme salad recipe makes the most of september produce, using late season raspberries to create a tangy, punchy dressing that counteracts the sweet, earthy beetroot and shallots. A substantial vegan salad for when the weather starts to turn.

4.7

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40minstotal

ingredients serves

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Ingredients For Beetroot, Walnut And Thyme Salad Recipe

700 gram Beetroot
160 gram Shallots
40 gram Walnut Halves
16 gram Extra virgin olive oil
6 gram Thyme leaves
2 gram Sea salt
2 gram Freshly ground black pepper
60 gram Raspberries
30 gram Sherry vinegar
2 gram Sea salt

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Nutrition
value

119

calories per serving

7 g Fat3 g Protein10 g Carbs5 g FiberOther

Current Totals

7 g Fat
3 g Protein
10 g Carbs
5 g Fiber

MacroNutrients

Carbs
10 g
Protein
3 g
Fiber
5 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
49 mg
Iron
2 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
122 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
1 mg
Phosphorus
74 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.