Beetroot Sweet Appe Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine grated beetroot, semolina, jaggery, cardamom powder, and a pinch of salt.
• STEP 2.Add water gradually and mix well to form a thick batter. Let it rest for 10-15 minutes.
• STEP 3.Heat an appe pan and add a few drops of oil in each cavity. Pour a spoonful of batter into each cavity.
• STEP 4.Cover the pan and cook on low heat for 2-3 minutes until the bottom side turns golden brown.
• STEP 5.Flip the appe using a spoon or skewer and cook the other side for another 2-3 minutes.
• STEP 6.Remove the cooked appe from the pan and repeat the process with the remaining batter.
• STEP 7.Serve the Beetroot Sweet Appe hot with chutney or enjoy them as is.

Cooking Tips

• Make sure to grate the beetroot finely to ensure even cooking.
• Adjust the sweetness of the batter by adding more or less jaggery according to your preference.
• You can add chopped nuts like cashews or almonds to the batter for added crunch and flavor.

Storage and Serving

• Beetroot Sweet Appe is best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the appe in a pan or microwave before serving to regain their crispiness.