Beetroot And Potato Rosti With Smoked Salmon Recipe

Ingredients For Beetroot And Potato Rosti With Smoked Salmon Recipe

• 600 gram Desiree potatoes, peeled
• 150 gram Cooked beetroot
• 20 gram Butter melted
• 1 Egg, lightly whisked
• 50 gram Plain flour
• 60 milliliter Extra virgin olive oil
• 200 milliliter Cre me frai che
• 1 Orange, rind finely grated
• 3 teaspoon Horseradish Cream
• 1 tablespoon Fresh dill, finely chopped, plus extra sprigs, to serve
• 1 Large lebanese cucumber
• 200 gram Smoked salmon slices