Beetroot, Malt Caramel And Milk Ice Cream Recipe

Recipe By Great British Chefs

This beetroot dessert takes a bit of work, but it's an exceptional combination of flavours the rich malt caramel and malted feuilletine make perfect companions for the beetroot, and a soothing milk ice cream brings everything together.

4.7
17 Rating - Rate
Non Vegdiet
3hr total

ingredients serves

Ingredients For Beetroot, Malt Caramel And Milk Ice Cream Recipe

Nutrition
value
1909
calories per serving
96 g Fat55 g Protein204 g Carbs11 g FiberOther

Current Totals

  • 96 g Fat
  • 55 g Protein
  • 204 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    204 g
  • Protein
    55 g
  • Fiber
    11 g

Fats

  • Fat
    96 g

Vitamins & Minerals

  • Calcium
    1043 mg
  • Iron
    16 mg
  • Vitamin A
    204 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    213 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    154 mg
  • Manganese
    1 mg
  • Phosphorus
    1094 mg
  • Selenium
    91 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Great British Chefs

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