Beetroot Ladoo Recipe

Cooking Directions

• STEP 1.Grate the beetroot and squeeze out the excess moisture.
• STEP 2.In a pan, heat ghee and add grated beetroot. Cook until it becomes soft.
• STEP 3.Add grated coconut, jaggery, cardamom powder, and mix well. Cook for a few minutes until the mixture thickens.
• STEP 4.Allow the mixture to cool slightly. Shape it into small ladoos using greased hands.
• STEP 5.Serve and enjoy the healthy and tasty Beetroot Ladoos.

Cooking Tips

• You can add chopped nuts like almonds or cashews for added crunch.
• Adjust the amount of jaggery according to your taste preference.
• Store the ladoos in an airtight container to maintain freshness.

Storage and Serving

• Beetroot Ladoos can be stored at room temperature for up to 3-4 days.
• If the weather is hot, store them in the refrigerator to prevent spoilage.
• Serve as a dessert or snack.