Beetroot Freekeh And Pistachio Salad Recipe

Recipe By Taste

A hot aussie summer isn't complete without a bright, refreshing salad. Try this nutty, beetroot salad with a zingy yoghurt dressing-a perfect accompaniment to roasted meats like ham or lamb.

4.2
20 Rating - Rate
Vegdiet
55minstotal
20minsPrep
35minsCook

ingredients serves

Ingredients For Beetroot Freekeh And Pistachio Salad Recipe

Nutrition
value
227
calories per serving
16 g Fat6 g Protein15 g Carbs5 g FiberOther

Current Totals

  • 16 g Fat
  • 6 g Protein
  • 15 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    6 g
  • Fiber
    5 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    103 mg
  • Iron
    3 mg
  • Vitamin A
    629 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    98 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    63 mg
  • Manganese
    1 mg
  • Phosphorus
    113 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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