Beetroot Dosa with Coconut and Coriander-Mint leaves Chutney Recipe

Ingredients For Beetroot Dosa with Coconut and Coriander-Mint leaves Chutney Recipe

• as required dosa batter
• as required ---------------
• 250 gms Raw Rice -
• 125 gram Black-
• as required Rice flakes - A hand full
• 1 nos Beetroot - no
• as required Coconut chutney
• as required ---------------------
• 1 cup Grated coconut -
• 1 inch Ginger - thin slice
• 1 nos Green chilli - no
• 2 nos Shallots - no
• as required salt - as per taste
• as required Water -
• as required Mint-Coriander leaves Chutney
• as required -------------------------------------
• 1 cup Grated coconut -
• as required Coriander leaves - A hand full
• 10 nos Mint leaves - leaves big
• 2 nos Shallots - no
• as required salt - as per taste
• as required Water -