Beet Root Khandvi Recipe

Name: Beet Root Khandvi Recipe
Total time: 30 min
Yield: 3
Cuisine: Gujarati

Recipe By Better Butter

Healthy and tasty snacks made with beetroots.

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30minstotal

10minsPrep

20minsCook

Recipe Video

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Ingredients For Beet Root Khandvi Recipe

0.25 cup grated beet root
1 cup gram flour
1 cup butter milk
1 cup Water
salt as par tast
1 tablespoon Oil
3 Grated cocount able spoon
For tadka
1 teaspoon Oil
2 Green chilli
1 teaspoon Mustard seeds
5 Curry leaves
1 teaspoon Seasame seed

Nutrition
value

394

calories per serving

12 g Fat30 g Protein43 g Carbs< 1 g FiberOther

Current Totals

12 g Fat
30 g Protein
43 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
43 g
Protein
30 g
Fiber
1 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
1035 mg
Iron
1 mg
Vitamin A
81 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
3 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
104 mg
Manganese
0 mg
Phosphorus
807 mg
Selenium
18 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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