Beet root and mascarpone salad Recipe

Ingredients For Beet root and mascarpone salad Recipe

• 200 gram Mix lettuce leaves
• 500 gram cooked beetroot
• 2 gram x 200 packs Mascarpone cheese crumbled
• 80 gram Bocconccini
• 1 orange pulp
• bunch A mint leaves roughly chopped
• For the dressing
• 5 tablespoon olive oil
• 5 tablespoon honey
• 5 tablespoon Lemon juice
• 1 tablespoon Dijon mustard