Beet Risotto Recipe

Name: Beet Risotto Recipe
Total time: 120 min
Yield: 6
Cuisine: Italian

Recipe By EatingWell

Beet juice gives this classic italian vegetarian risotto recipe a gorgeous (millennial) pink hue. Look for bottled beet juice with other juices at well-stocked supermarkets or juice some of your own. Just be sure to wear gloves

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2hr total

ingredients serves

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Ingredients For Beet Risotto Recipe

4 cup Water
4 tablespoon Unsalted butter
2 cup Carnaroli rice or arborio rice
0.5 teaspoon Salt, Divided
1 cup Dry white wine
1 cup Beet juice
0.75 cup Grated grana padano cheese, plus more for garnish

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Nutrition
value

347

calories per serving

4 g Fat10 g Protein59 g Carbs4 g FiberOther

Current Totals

4 g Fat
10 g Protein
59 g Carbs
4 g Fiber

MacroNutrients

Carbs
59 g
Protein
10 g
Fiber
4 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
171 mg
Iron
6 mg
Vitamin A
725 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
105 mg
Manganese
1 mg
Phosphorus
187 mg
Selenium
25 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.