Beet Pesto Pizza With Kale And Goat Cheese Recipe

Ingredients For Beet Pesto Pizza With Kale And Goat Cheese Recipe

• 1 pound Gluten-free pizza dough
• 1 cup Beet pesto
• 2 cup Kale leaves, thinly sliced
• 1.5 cup Mozzarella cheese, grated
• 2 ounce Goat Cheese
• 1 cup Red beets, chopped and roasted
• 3 Cloves garlic, roughly chopped
• 0.5 cup Walnuts, roasted
• 0.5 cup Parmesan cheese, grated
• 0.5 cup Olive oil
• 2 tablespoon Lemon juice