Beet Pesto Pizza With Kale And Goat Cheese Recipe

Recipe By The Roasted Root

Gluten-free beet pesto pizza with kale and goat cheese is a vibrant, superfood pizza recipe.

4.4
19 Rating - Rate
Vegdiet
1hr 30minstotal
1hr Prep
30minsCook

ingredients serve

Ingredients For Beet Pesto Pizza With Kale And Goat Cheese Recipe

Nutrition
value
925
calories per serving
43 g Fat69 g Protein65 g Carbs14 g FiberOther

Current Totals

  • 43 g Fat
  • 69 g Protein
  • 65 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    65 g
  • Protein
    69 g
  • Fiber
    14 g

Fats

  • Fat
    43 g

Vitamins & Minerals

  • Calcium
    2017 mg
  • Iron
    14 mg
  • Vitamin A
    4067 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    703 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    414 mg
  • Vitamin E
    3 mg
  • Copper
    3 mcg
  • Magnesium
    396 mg
  • Manganese
    2 mg
  • Phosphorus
    1260 mg
  • Selenium
    137 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Roasted Root

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