Beet Noodles With Parsley Pesto And Parmesan Recipe

Recipe By Martha Stewart

Using a combination of red and chioggia beets makes for a beautiful presentation. They're cut into thin noodles before roasting, which cuts the cooking time down to just 10 minutes.

4.7
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ingredients serves

Ingredients For Beet Noodles With Parsley Pesto And Parmesan Recipe

Nutrition
value
377
calories per serving
31 g Fat12 g Protein14 g Carbs4 g FiberOther

Current Totals

  • 31 g Fat
  • 12 g Protein
  • 14 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    12 g
  • Fiber
    4 g

Fats

  • Fat
    31 g

Vitamins & Minerals

  • Calcium
    340 mg
  • Iron
    5 mg
  • Vitamin A
    2039 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    159 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    100 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    67 mg
  • Manganese
    1 mg
  • Phosphorus
    209 mg
  • Selenium
    14 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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