Beet Green Mac And Cheese Cups And Beef Polish Sausages Recipe

Recipe By SweetPhi

Add this to my list of mac and cheese adventures Quinoac and cheese, bean mac and cheese, cauliflower mac and cheese bake, homemade mac and cheese and now beet green mac and cheese cups. I used beet greens in this dish to create beet green mac and cheese cups. They were delish, and added a wonderful flavor.

5
24 Rating - Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook

ingredients serves

Ingredients For Beet Green Mac And Cheese Cups And Beef Polish Sausages Recipe

Nutrition
value
586
calories per serving
17 g Fat40 g Protein66 g Carbs6 g FiberOther

Current Totals

  • 17 g Fat
  • 40 g Protein
  • 66 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    66 g
  • Protein
    40 g
  • Fiber
    6 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    382 mg
  • Iron
    8 mg
  • Vitamin A
    1068 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    73 mg
  • Vitamin B9
    1124 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    3 mg
  • Copper
    382 mcg
  • Magnesium
    181 mg
  • Manganese
    1 mg
  • Phosphorus
    644 mg
  • Selenium
    101 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by SweetPhi

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