Beet & Goat Cheese Tartines are open-faced sandwiches made with roasted beets, creamy goat cheese, and fresh arugula. The beets are roasted until tender and then sliced. They are then layered on toasted bread with a generous spread of goat cheese. The tartines are finished with a handful of peppery arugula, adding a refreshing and slightly bitter note. These tartines make a delicious and visually appealing appetizer or light lunch.
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