Beet & Goat Cheese Tartines Recipe

Recipe By Slurrp

Beet & Goat Cheese Tartines are open-faced sandwiches made with roasted beets, creamy goat cheese, and fresh arugula. The beets are roasted until tender and then sliced. They are then layered on toasted bread with a generous spread of goat cheese. The tartines are finished with a handful of peppery arugula, adding a refreshing and slightly bitter note. These tartines make a delicious and visually appealing appetizer or light lunch.

4.4
16 Rating - Rate
Non Vegdiet
1hr 35minstotal

ingredients serves

Ingredients For Beet & Goat Cheese Tartines Recipe

Directions : Beet & Goat Cheese Tartines Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
111
calories per serving
8 g Fat6 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • 8 g Fat
  • 6 g Protein
  • 4 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    6 g
  • Fiber
    0 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    143 mg
  • Iron
    0 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    27 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    8 mg
  • Manganese
    0 mg
  • Phosphorus
    100 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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