Beet And Goat Cheese Flatbread Recipe

Recipe By Chelsea's Messy Apron

This beet and goat cheese flatbread makes for a show-stopping, flavorful holiday appetizer. These flatbreads are topped with grilled squash and beets

5
16 Rating - Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook

ingredients serves

Ingredients For Beet And Goat Cheese Flatbread Recipe

Nutrition
value
450
calories per serving
37 g Fat15 g Protein13 g Carbs13 g FiberOther

Current Totals

  • 37 g Fat
  • 15 g Protein
  • 13 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    15 g
  • Fiber
    13 g

Fats

  • Fat
    37 g

Vitamins & Minerals

  • Calcium
    78 mg
  • Iron
    3 mg
  • Vitamin A
    371 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    151 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    8 mg
  • Copper
    78 mcg
  • Magnesium
    105 mg
  • Manganese
    1 mg
  • Phosphorus
    168 mg
  • Selenium
    9 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Chelsea's Messy Apron

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