Beer-Cheese Velvet Soup Recipe

Name: Beer-cheese Velvet Soup Recipe
Total time: 25 min
Yield: 8
Cuisine: German

Recipe By Taste Of Home

This soup was a hit with a group of German exchange teachers who visited our high school. When I don't use bread bowls, I usually serve it with soft pretzels or crusty bread. And it's also an even bigger treat with slices of cooked bratwurst or kielbasa stirred into it. Paula Zsiray, Logan, Utah.

10 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Beer-Cheese Velvet Soup Recipe

0.75 cup Butter, Cubed
0.75 cup All purpose flour
1 Bottle light beer
4 cup Chicken or vegetable stock, divided
2 teaspoon Worcestershire sauce
1 teaspoon Ground Mustard
0.5 teaspoon Salt
0.25 teaspoon Pepper
0.25 teaspoon Cayenne pepper
4 cup Shredded Cheddar Cheese
Optional:bread bowls, crumbled bacon and shredded cheddar cheese

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Nutrition
value

246

calories per serving

14 g Fat23 g Protein4 g Carbs2 g FiberOther

Current Totals

14 g Fat
23 g Protein
4 g Carbs
2 g Fiber

MacroNutrients

Carbs
4 g
Protein
23 g
Fiber
2 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
698 mg
Iron
0 mg
Vitamin A
130 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
1 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
474 mg
Selenium
15 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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