Beer Cheese Soup Recipe

Name: Beer Cheese Soup Recipe
Total time: 30 min
Yield: 6
Cuisine: American

Recipe By Jennifer Meyering

Simple beer and cheese soup made with your favorite beer and flavored with garlic, thyme, and paprika.

4.4

26 Rating - Rate

Non Vegdiet

30minstotal

5minsPrep

25minsCook

ingredients serves

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Ingredients For Beer Cheese Soup Recipe

2 tablespoon Olive oil
1 Small yellow onion
2 Cloves garlic minced
0.25 cup All purpose flour
1 can Chicken
1 cup Milk
0.5 teaspoon Dried thyme
0.5 teaspoon Ground paprika
1.5 cup Shredded american cheese
1.5 cup Shredded cheddar cheese
1 Bottle light beer

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Nutrition
value

257

calories per serving

15 g Fat21 g Protein10 g Carbs2 g FiberOther

Current Totals

15 g Fat
21 g Protein
10 g Carbs
2 g Fiber

MacroNutrients

Carbs
10 g
Protein
21 g
Fiber
2 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
679 mg
Iron
1 mg
Vitamin A
243 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
1 mg
Phosphorus
611 mg
Selenium
8 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.