Beer Can Burgers Recipe

Have you seen the beer can burger recipe where you push a beer can into a ground beef patty, fill the resulting "Cup" With veggies, wrap bacon around the outside, top with cheese and bake? We tried making them and have a tested recipe and tips for you The recipe is below, but here are the tips. First, use at least a half pound of ground beef per patty Second, form the "Cup" Up around the beer can. Third, use thick sliced cheese on top Our recipe uses green peppers, onions and cheddar cheese, but you can add any toppings or fillings you like Try mushrooms and swiss cheese, or BBQ sauce with red onions and cheddar cheese, or jalapeno peppers, salsa and pepper jack cheese Let us know if you try making beer can burgers and what fillings you've added Can't wait to hear what you come up with