Juicy Beer-Braised Pork Loin With Carrots And Onions Recipe

Recipe By The Spruce Eats

This is a spirited, flavorful pork loin that you make with dark beer, vegetables, and seasonings. You will first brown the roast and then bake it in the oven. The vegetables, beer, and drippings will then be used to make a wonderful sauce to serve over the sliced pork loin and accompaniments. This pork loin roast makes a fabulous meal with mashed potatoes and a side vegetable or a green salad. Braising is slow cooking with a small amount of liquid at a fairly low temperature. It is the preferred cooking method for lean cuts of meat and those that can be tough or dry when cooked more quickly at a higher temperature. This makes it an ideal process for making pork loin roast tender and keeping it juicy. The liquid used to braise can be anything from plain water to broth, apple juice, oras in this casebeer. A dark beer such as a porter or stout will give extra flavor to the roast and sauce. These beers are usually lower in hops, which have a bitter flavor. It is best to avoid very hop-forward beers such as an ipa.

4.2
13 Rating - Rate
Non Vegdiet
2hr 20minstotal
20minsPrep
2hr Cook

ingredients serves

Ingredients For Juicy Beer-Braised Pork Loin With Carrots And Onions Recipe

Nutrition
value
389
calories per serving
6 g Fat61 g Protein6 g Carbs6 g FiberOther

Current Totals

  • 6 g Fat
  • 61 g Protein
  • 6 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    61 g
  • Fiber
    6 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    77 mg
  • Iron
    11 mg
  • Vitamin A
    1716 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    68 mcg
  • Vitamin B12
    11 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    123 mg
  • Manganese
    2 mg
  • Phosphorus
    639 mg
  • Selenium
    103 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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