Beer-Battered Green Beans With Tarragon Aioli Recipe

Name: Beer-battered Green Beans With Tarragon Aioli Recipe
Total time: 30 min
Yield: 4
Cuisine: French

Recipe By Rachael Ray

4.7

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30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Beer-Battered Green Beans With Tarragon Aioli Recipe

0.6699999999999999 cup Beer
0.5 cup Flour
2 tablespoon Cornstarch
Salt and pepper
0.25 cup Mayonnaise
2 tablespoon Chopped fresh tarragon
0.5 teaspoon Dijon mustard
1 Clove Garlic, Finely Chopped
2 cup Vegetable oil

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Nutrition
value

1181

calories per serving

128 g Fat2 g Protein10 g Carbs< 1 g FiberOther

Current Totals

128 g Fat
2 g Protein
10 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
10 g
Protein
2 g
Fiber
1 g

Fats

Fat
128 g

Vitamins & Minerals

Calcium
80 mg
Iron
2 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
20 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
23 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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