Beer And Bacon Cheddar Soup Recipe

Recipe By QueRicaVida

Cooking with beer was a common practice in our house. My mom would add it to her tasty frijoles a la charra recipe. Beer is great for marinating and for braising meats as well. In this recipe, the flavors of beer are subtle, combined with the smoky bacon and sharp cheddar. Its comfort in a bowl

4.7
22 Rating - Rate
Non Vegdiet
1hr total
25minsPrep
Cook

ingredients serves

Ingredients For Beer And Bacon Cheddar Soup Recipe

Nutrition
value
146
calories per serving
6 g Fat11 g Protein9 g Carbs5 g FiberOther

Current Totals

  • 6 g Fat
  • 11 g Protein
  • 9 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    11 g
  • Fiber
    5 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    58 mg
  • Iron
    1 mg
  • Vitamin A
    294 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    38 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    37 mg
  • Manganese
    1 mg
  • Phosphorus
    79 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by QueRicaVida

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