Fish, Chips And Mushy Peas Recipe

Name: Fish, Chips And Mushy Peas Recipe
Total time: 90 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Dominic chapman's fish and chips recipe is a true classic, taking the time to make proper mushy peas (using marrowfat peas, of course), a piquant tartare sauce, beautiful crispy chips and fantastic haddock.

4.9

12 Rating - Rate

Non Vegdiet

1hr 30minstotal

ingredients serves

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Ingredients For Fish, Chips And Mushy Peas Recipe

4 Haddock fillets
300 gram Marrowfat peas
33 gram Bicarbonate of soda
Mint
Parsley
Lemon juice
Salt
20 gram Pasteurised egg yolk
30 gram Dijon mustard
1 teaspoon White wine vinegar
250 milliliter Vegetable oil
Salt
Cayenne pepper
Lemon juice
10 gram Gherkins
10 gram Capers
10 gram Shallots
Tarragon
Parsley
Chervil
350 gram Plain flour
90 gram Cornflour
1 teaspoon Salt
2 teaspoon Bicarbonate of soda
850 milliliter Soda water
1 kilogram Potatoes
Salt
300 gram Marrowfat peas
33 gram Bicarbonate of soda
Mint
Parsley
Lemon juice
Salt
20 gram Pasteurised egg yolk
1 teaspoon White wine vinegar
250 milliliter Vegetable oil
Salt
Cayenne pepper
Lemon juice
10 gram Gherkins
10 gram Capers
10 gram Shallots
Tarragon
Chervil
350 gram Plain flour
90 gram Cornflour
1 teaspoon Salt
2 teaspoon Bicarbonate of soda
850 milliliter Soda water
1 kilogram Potatoes

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Nutrition
value

1794

calories per serving

131 g Fat36 g Protein118 g Carbs22 g FiberOther

Current Totals

131 g Fat
36 g Protein
118 g Carbs
22 g Fiber

MacroNutrients

Carbs
118 g
Protein
36 g
Fiber
22 g

Fats

Fat
131 g

Vitamins & Minerals

Calcium
126 mg
Iron
7 mg
Vitamin A
404 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
193 mcg
Vitamin B12
1 mcg
Vitamin C
194 mg
Vitamin E
21 mg
Copper
1 mcg
Magnesium
239 mg
Manganese
2 mg
Phosphorus
651 mg
Selenium
37 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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