Beefy Rice And Pinto Bean Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large skillet, cook ground beef until browned. Drain excess fat.
• STEP 3.Add onion, garlic, and bell pepper to the skillet. Cook until vegetables are tender.
• STEP 4.Stir in cooked rice, pinto beans, diced tomatoes, tomato sauce, and spices.
• STEP 5.Transfer the mixture to a greased casserole dish.
• STEP 6.Bake for 25-30 minutes, or until the casserole is heated through and bubbly.
• STEP 7.Serve hot and garnish with chopped cilantro, if desired.

Cooking Tips

• You can substitute ground beef with ground turkey or chicken for a healthier option.
• Feel free to add other vegetables like corn or diced zucchini to the casserole.
• Top the casserole with shredded cheese before baking for an extra cheesy version.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave before serving.
• Serve the casserole with a side of salad or crusty bread for a complete meal.