Beef With Red Wine Gravy Recipe

Ingredients For Beef With Red Wine Gravy Recipe

• 3 pound Beef stew meat, cut into 1 inch cubes
• 1 pound Medium fresh mushrooms, halved
• 1 Medium Onion, Sliced
• 1 can Condensed beef broth, undiluted
• 1 cup Dry red wine
• 1 Envelope brown gravy mix
• 2 tablespoon Tomato paste
• 0.25 teaspoon Salt
• 1 Bay leaf
• 0.25 cup Cornstarch
• 0.25 cup Cold water
• Hot cooked egg noodles