Beef Wellingtons with Gorgonzola and Madeira Wine Sauce Recipe

Ingredients For Beef Wellingtons with Gorgonzola and Madeira Wine Sauce Recipe

• 4 filets Center cut mignons
• 4 ounce Large mushrooms
• 1 tablespoon Unsalted butter
• 1 tablespoon Finely chopped shallot
• 1 tablespoon Minced garlic
• 1 Large egg
• 1 Sheet puff pastry, thawed
• 4 tablespoon Crumbled gorgonzola cheese
• 1 teaspoon Olive oil
• 2 tablespoon Finely chopped shallots
• 0.5 cup Madeira wine
• 0.75 cup Beef broth
• Salt and pepper
• 3 tablespoon Butter, at room temperature
• 1 teaspoon All purpose flour
• 2 teaspoon Chopped parsley