Beef Wellingtons Recipe

Ingredients For Beef Wellingtons Recipe

• 2 teaspoon Olive oil
• 600 gram Whole coles australian beef eye fillet, trimmed
• 30 gram Butter, Chopped
• 1 Shallot, Finely Chopped
• 1 Garlic Clove, Crushed
• 250 gram Brown cup mushrooms, finely chopped
• 2 teaspoon Thyme leaves
• 60 gram Baby spinach
• 4 Sheets ready rolled frozen puff pastry, just thawed
• 8 Slices Prosciutto
• 1 Coles brand australian free range egg, lightly whisked
• Steamed broccolini, to serve