Beef Wellington Recipe

Recipe By Lake Geneva Country Meats

Have you seen beef wellington prepared on a cooking show and thought, "I could do that"? Well here's a straightforward, easy to follow recipe from the beef council that you can use to make an absolutely delicious beef wellington at home. The combination of crispy puff pastry, flavorful duxelles (the mushroom and shallot mix), and tender beef makes for a gourmet dish that is fit for a king. Make this for a special occasion, or when you're looking to make any day a special occasion. Do you have any tips to make the preperation of this dish easier? We'd love to hear them, so, please, share them in the comments below

4.3
16 Rating - Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
Cook

ingredients serves

Ingredients For Beef Wellington Recipe

Nutrition
value
298
calories per serving
8 g Fat50 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 8 g Fat
  • 50 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    50 g
  • Fiber
    0 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    38 mg
  • Iron
    10 mg
  • Vitamin A
    181 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    27 mcg
  • Vitamin B12
    11 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    56 mg
  • Manganese
    0 mg
  • Phosphorus
    507 mg
  • Selenium
    82 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Lake Geneva Country Meats

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