Beef Wellington is a classic British dish that features tender beef fillet wrapped in a layer of savory mushroom duxelles and prosciutto, all encased in a flaky puff pastry. The result is a rich and flavorful main course that is sure to impress. The beef is seared to perfection, then coated in a mixture of saut茅ed mushrooms, garlic, and herbs. It is then wrapped in prosciutto and puff pastry, and baked until golden and crispy. Serve this elegant dish with a side of roasted vegetables and a red wine sauce for a truly special meal.
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