Beef And Veggie Chameleon Bolognese Recipe

Ingredients For Beef And Veggie Chameleon Bolognese Recipe

• 1 Onion diced medium
• 2 Garlic cloves crushed
• 2 Celery Stalks Diced
• 1 tablespoon Extra virgin olive oil
• 500 gram Premium beef mince
• 0.5 cup Port
• 4 tablespoon Worcestershire sauce
• 0.33000000000000007 cup Water
• 1 Carrot grated large
• 1 Zucchini grated large
• 3 Portobello mushrooms grated large
• 1 teaspoon Italian dried herbs
• 1 pinch Salt and pepper *to taste
• 400 gram Pasta
• 1 Handful parmesan cheese *to serve
• 1 Jar leggo's garden vegetable with carrot, capsicum, tomato & zucchini pasta sauce