Beef And Vegetable Pasties Recipe

Ingredients For Beef And Vegetable Pasties Recipe

• 1 tablespoon Olive oil
• 1 Small brown onion, finely chopped
• 400 gram Lean beef mince
• 1 Medium desiree potato, peeled, cut into 1cm cubes
• 1 Small carrot, peeled, cut into 1cm cubes
• 2 teaspoon Chopped fresh thyme leaves
• 0.5 cup Barbecue relish
• 2 tablespoon Worcestershire sauce
• 1 cup Massel beef stock
• 0.5 cup Frozen peas and corn
• 4 Sheets ready-rolled shortcrust pastry, partially thawed
• 1 Egg, Lightly Beaten
• 1.5 teaspoon Sesame Seeds
• 1 teaspoon Poppy seeds